PAAN KA LADOO | PAAN LADOO RECIPE | BETEL LEAF LADOO | PRAGATHI'S COOKHOUSE

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INGREDIENTS:
Desiccated Coconut - 1 Cup
Betel leaves ( Paan ) - 3
Gulkand (Rose Petal Jam ) - 2 Tbsp
Condensed milk - 1/2 Cup
Mixed dry fruits - 1/4 Cup
Fennel seeds (Saunf ) - 1 Tsp
Cardamom Powder - 1/2 Tsp
Tutti Frutti - 2 Tbsp
Green food color - 1/4 Tsp

Pragathi's Cookhousepaan ke ladoopaan ka ladoo