1 Dollar Dumplings (3 Ways)

These are the greatest and cheapest homemade dumplings you'll likely ever have.

Get My Cookbook: http://bit.ly/JWCookbookAmazon

Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook

FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
Tik Tok: https://www.tiktok.com/@flakeysalt
Twitter: https://twitter.com/therealweissman
Facebook: https://www.facebook.com/thejoshuaweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
---------------------------------------------------------------
Ingredients Needed:

Dumpling Dough:
- 1 package CIRCULAR gyoza wrappers
OR
- 1.5 cups (225g) all purpose flour
- .5 cup (75g) bread flour
- 2/3 cup (147g) water, boiling
- 1/2 teaspoon (2g) kosher salt (for dissolving in water) 
- corn starch for rolling  

Filling and Assembly:
- 1 lb (450g) ground pork
- 3 cabbage leaves, finely chopped
- 3 green oinons, very thinly sliced
- 3 cloves garlic, finly chopped
- 1 inch knob ginger, grated 
- 1 tablespooon (14g) soy sauce
- 1 teaspoon (4g) sesame oil *optional* 
- 1/4 teaspoon (2g) of fine sea salt
- 1/2 teaspoon (3g) sugar

Dipping Sauce:
- 1/4 cup (60ml) white distilled vinegar
- 1/4 cup (60ml)  soy sauce 
- 1 teaspoon sesame or chili oil *optional

Skirt Method:
- 1/2 cup (118g) water
- 2 tablespoons (19g) all purpose flour

sat bawl projoshua weissmandumplings