I can’t wait the HOLIDAYS to prepare again this fantastic CHICKEN MEATLOAF

I can’t wait the HOLIDAYS to prepare again this fantastic CHICKEN MEATLOAF

.Ingredients:
bacon - 400 g (14 oz)
chicken breast - 700 g (24.69 oz)
ham - 150 g (5.3 oz)
pressed cheese - 200 g (7 oz)
eggs - 4 pieces
flour - 200 g (7 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sour cream - 50 g (1.76 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
Tray size 10 cm x 25 cm (4 in x 10 in)
IN THE OVEN 180 °C (356 °F)/1 HOUR




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