10 Unique Dosa Varieties | Easy South Indian Dosa Recipe | Healthy Dosa Recipe | Breakfast Recipes

10 Unique Dosa Varieties | Easy South Indian Dosa Recipe | Healthy High Protein Dosa Recipe | Breakfast Recipes

Recipe : 1 Instant Dosa Recipe
Ingredients:
1 Cup Rava (sooji) Coarse
2 Tbsp Rice Flour
2 Tbsp Wheat Flour
1 Cup Curd
1 Tsp Sugar
1 Tsp Salt
1/4 Tsp Baking Soda
Oil
1 Cup Water

Mint Chutnery
Ingredients:
1 Tbsp + 1 Tsp Oil
1 Tbsp Urad Dal
1/4 Tsp Cumin Seeds
1 Onion Med.
5 Garlic Pods
1 inch Ginger
3 Ginger Chilies
1/4 Cup Coriander Leaves
1 Sprig Curry Leaf
2 Handful Mint Leaves
4 Tbsp Coconut
1/4 Tsp Mustard Seeds
1/2 Tsp Urad Dal
1 Dry Red Chili
Salt

Recipe : 2 Instant Dosa Mix Powder
Sambar Link : https://youtu.be/Vv0Ec9K2il4
Garlic Chutney Link : https://youtu.be/iACVzcgD_Tg

Instant Dosa Mix Powder Preparation
Ingredients
1/2 cup Urad Dal
1/2 tablespoon Tur Dal
1/2 tablespoon Chana Dal
1/2 teaspoon Fenugreek Seeds
1-1/2 cups Rice Flour
1/8 cup Chiroti Rava
Salt, to taste

Instant Dosa Preparation
1 cup Instant Dosa Mix
1/4 cup Curd
Water, as required
Ghee

Recipe : 3 Rava Dosa
Ingredients:
1/2 Cup Fine Rava (unroasted)
1/2 Cup Rice Flour
1/4 Cup Maida (Plain Flour)
2 Green Chillies
1/2 inch Ginger
1/2 Tsp Black Pepper (crushed)
1/2 Tsp Cumin Seeds
Salt
2-2.5 Cups Water

Recipe : 4 Wheat Dosa In 10 Mins
Ingredients
1-1/2 cups Whole Wheat Flour
1/4 cup Chiroti Rava (Fine Sooji)
1/2 cup Sour Curd
2 tablespoon Ghee
Salt, to taste
Water
1/4 teaspoon Baking Soda

Aloo Masala Preparation
Ingredients
1 tablespoon Oil
1 teaspoon Mustard Seeds
1 teaspoon Fennel Seeds
1 cup Onion, finely chopped
2 Green Chillies, slit
1/4 teaspoon Turmeric Powder
2 big Potatoes, boiled & mashed
Coriander Leaves

Capsicum Chutney Recipe
Ingredients
2 teaspoon Oil
2 teaspoon Chana Dal
1 teaspoon Urad Dal
4 Kashmiri Red Chillies
2 Garlic Pods
1 sprig Curry Leaves
1/8 teaspoon Asafoetida
1 Red Bell Pepper
1 Tomato
Salt, to taste
Water
1/4 teaspoon Mustard Seeds
1 Red Chilli

Recipe : 5 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee

Recipe : 6 Mysore Masala Dosa With Red Chutney & Aloo Masala
Ingredients:
1/2 Cup Urad Dal
3 Tbsp Chana Dal
1/2 Tsp Fenugreek seeds (Methi)
1.5 Cups Sona Masuri
3 Tbsp Thick Poha (Beatened Rice)
Salt

Aloo Masala Preparation
1 Tbsp Oil
3/4 Tsp Mustard Seeds
1 Tsp Urad Dal
2 Tsp Chana Dal
1 Tsp Chopped Ginger
1 Sprig Curry Leaf
1 Tsp Chopped Garlic
2 Green Chillies
1 Med. Onion
1/8 Tsp Turmeric Powder
3 Big Potatoes
Salt

Red Chutney Recipe:
1 Tbsp Oil
2 Tbsp Chana Dal
4 Pods Garlic
1 Inch Ginger
3 Shallots
4 Red Chilli
5 Kashmiri Red Chilli
1/4 Tsp Turmeric Powder
Salt

Recipe : 7 Mixed Flour Dosa
Ingredients
2 Tomatoes
1 inch Ginger
1 Green Chilli
1/2 cup Sooji (Semolina)
1/2 cup Ragi Flour
1/2 cup Rice Flour
1/2 teaspoon Cumin Seeds
Salt, to taste
3 cups Water
Onion
Coriander Leaves
Oil

Recipe : 8 Raw Banana Dosa
Ingredients
1-1/2 cups Raw Rice
1 Banana, raw
1 cup Coconut, grated
3 Red Chillies
1/2 teaspoon Cumin Seeds
Salt, to taste
Water, as required
Oil

Recipe : 9 Millet Dosa
Ingredients:
1 Cup Foxtail Millet
1/4 Cup Urad Dal
1/4 Tsp Fenugreek seeds
1/3 Cup Poha/Beaten Rice
Salt to taste
Oil/Ghee

Coconut Chutney Recipe
Ingredients:
1 Cup Fresh Grated Coconut
2 Green Chilli
1 Tbsp Roasted Chana Dal
1 Tsp Oil
1/2 Tsp Urad Dal
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds
1 Red chilli
1/8 Tsp Asafoetida
1 Sprig Curry leaves
Salt

Recipe : 10 Bread Uttapam
Ingredients
5 slices Bread
2 tablespoon Wheat Flour
Salt, to taste
1 tablespoon Curd
Water
1 tablespoon Tomato
2 tablespoon Onion
1 tablespoon Carrot, grated
Coriander leaves
1 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
Oil

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